Luscious Tomato Soup Recipe

Don’t have a lot of time to spend on cooking soup? Try this speedy soup recipe that take just 15 minutes or less to prepare your own heart-warming version of tomato soup.

Serve For – 8 People
Recipe Time –  Preparation : 10 minutes + Cook : 15 minutes

INGREDIENTS

• 2 tablespoons olive oil
• 1 onion, chopped
• 1/2 cup heavy cream, warmed
• 1 1/2 cups low-sodium chicken broth
• 1 28-oz. can crushed tomatoes, with juice
• 2 tablespoons all-purpose flour
• 1 clove garlic, chopped
• Salt and pepper

PROCEDURE

• Warm oil in a huge pan over medium-high warmth. Include onion and cook, mixing regularly, until mollified, 3 to 5 minutes. Include garlic and cook until marginally mellowed and fragrant, around 1 minute. Mix in flour to mix, around 1 minute.
• Thereafter add tomatoes with juice and soup to pan, raise warmth to high and heat to the point of boiling. Blend or whisk continually until it get marginally hardened, around 3 minutes.
• Working in clumps, cautiously exchange soup to a blender and puree until smooth. Fill a container until all soup is pureed. Return soup to pot, blend in cream and cook over low warmth for 3 to 5 minutes, until warmed through. Try not to bubble. Season with salt and pepper. Pour and serve hot in warmed bowls.

Nutritional Facts

• Fat 9 g
• Calories 123
• Protein 3 g
• Carbohydrate 9 g
• Cholesterol 20 mg
• Sodium 543 mg
• Fiber 2 g