Lemon Yoghurt Cake

Here is a recipe of cake that is simple and quick to prepare. This cake recipe is enjoyable for the kids out there.

Serve For – 10 People
Preparation Time – 10 minutes + Cook : 45 minutes

INGREDIENTS

• 1 3/4 cup sugar
• 3 tsp lemon juice
• 1/2 tsp salt
• 2 lemon rind grated
• 2 eggs
• 3/4 cup oil
• 1 cup natural yoghurt
• 2 cup self-raising flour

PROCEDURE

• In a bowl, mix rind, oil, eggs and sugar together with a fork.

• Add remaining ingredients and stir well.

• Pour into greased ring tin and bake at 180C for 30 minutes.

• Leave to cool then turn out and dust with icing sugar. You can also add flavoured yoghurt to make it more delicious.

Nutritional Facts

• Calories - 298.9
• Fat - 11.4 g
• Saturated Fat - 1.5 g
• Polyunsaturated Fat - 3.0 g
• Monounsaturated Fat - 6.1 g
• Cholesterol - 64.2 mg
• Carbohydrate - 46.1 g
• Dietary Fiber - 0.5 g
• Protein - 4.2 g
• Sugar- 33.1 g